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bocote et resine doré
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Stabilized maple and wenge
Le tranchant est aiguisé jusqu’à une granulométries de 2000 ce qui est très polyvalent pour les légumes avec pelures
Le couteau est léger car c’est un montage sur soie cachée et demande moins de maintenance lors de l’utilisation journalière
Couteau de Chef Style:Default Title bocote et resine doréPerfect for slicing meat, fish and vegetables. The progressive curve towards the tip is designed for a comfortable rocking action. The precise tip makes it easy to work on the smallest projects. The knife is lightweight as it is a hidden tang mount and requires less maintenance in daily use. The cutting edge is sharpened up to a grit of 2000 which is very versatile for both vegetables with peels and proteins with the skin. This edge is also easy to
