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The finished sauce is velvety
alpha-lipoic acid and inositol
Dry extract of black pepper fruit p>
Nutritional value per 100 g
of which sugars: 0g
Vitamine C Poudre 1264 g (1000 mg) - SOLHERBS Aliments sains et produits fins The finished sauce is velvetyINGREDIENTS vitamin C (L ascorbic acid), chicory inulin, Centaurium erythraea herb extract. Ingredient content in the recommended daily dose 1 serving Vitamin C 1000 mg (1250% **) Chicory inulin 10 mg Common Centuria Herb Extract 1 mg ** reference daily intake of vitamins and minerals (for an adult) DESCRIPTION Dietary supplement. The product is primarily a naturally left handed vitamin C in a dose of 1000 mg. It is intended for use in spring, autumn
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