Pay in 4 interest-free payments of $2.92 Learn more
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
with soy sauce
avec une astringence légère et une texture soyeuse en bouche
was cut with rice to consume as little as possible
accompagnées de nuances subtiles de fenouil et d’anis
Il peut également être employé pour apporter de la saveur et de l'arôme à divers plats
Farine de riz gluant shiratamako ⋅ Echigo Shiratama Honpo ⋅ 1kg 4977642143340 with soy sauceGluten free rice flour Perfect for making mochi and other Japanese desserts Smooth and pliable texture The most commonly used rice flour in Japan A soft and fluffy rice flour, traditionally used to make mochi and other Japanese desserts, made from high quality glutinous rice that is finely ground to achieve a soft and light texture. It is easy to use for making mochi balls, cakes, and traditional Japanese desserts, as well as modern dishes such as
US$ 22.00
US$ 17.00
US$ 22.00
US$ 19.50
US$ 12.00
US$ 21.00
US$ 39.00
US$ 10.00
US$ 10.00
