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For its preparation
este jamón se distingue por su infiltración de grasa y su delicada textura
Family of viticulturists of the Pedro Ximénez grape in Jerez de la Frontera since 1729
Made with the cooperation between the producer
Yolk Nougat Bravo 1931
Appennino Mantequilla con trufa de verano. 50 g D.O. Ribera del Duero For its preparationAppennino Butter with summer truffle. Seasoning based on butter and tuber aestivium (summer truffle). To give a touch of truffle to your pasta dishes and your sauces. It only requires cold storage once opened.
US$ 58.29
US$ 163.02
US$ 118.75
