Pâte de Vanille de Tahïti : 50% vanille entière broyée Hugo Dauricus chocolate) with softer tones (candied

chocolate) with softer tones (candied fruit

Our exceptional saffron is packaged in a reusable envelope

for a total farming period of 3 to 4 years

They are known for their flavorful juices contained in their heads which are released when cooked

Instantly recognizable

Pâte de Vanille de Tahïti : 50% vanille entière broyée Hugo Dauricus chocolate) with softer tones (candiedVanilla paste from Tahitensis haapape vanilla beans from French Polynesia. The vanilla paste is additive free, alcohol free, preservative free, palm oil free, polyphosphate free. Conservation : Store at room temperature, in its original sealed packaging, ideally in a dry, cool place away from light and consume within 3 months after opening. Use : Our Tahitian vanilla paste is used cold for fruit salad, whipped cream, etc. But it can also be used hot