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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
and easy-to-maintain edge
Blacksmith: Machined
Style: Santoku Blade: 165mm Metal: Ginsan Handle: Walnut Ferrule: Black pakkawood Finish: Nashiji Blacksmith: Confidential
Knife Roll size: 19 "X 19"
The end grain is extremely hard and resistant
Planche à découper - Érable de bout Ginsan and easy-to-maintain edgeOur boards made in Quebec have been oiled and waxed to be ready for use. Regular maintenance with our 100% natural products from Caron & Doucet is still necessary to maintain their optimal quality for several years. The end grain is extremely hard and resistant, so it minimizes the marks of knives which can become embedded in the board to reduce the space to bacteria and bad smells! This board will be your Japanese knives' best friend! For our
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