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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
The Omachi rice used is a traditional variety from Okayama
une région réputée pour ses conditions climatiques idéales et ses sols riches
highlighting the materials in their raw state
revealing a mild flavor rich in umami
⋅ Sake awarded a gold medal at the 2025 Kura Master competition
Thé hojicha torréfié d'Uji de Kyoto en vrac ⋅ Yamamasa Koyamaen ⋅ 40g somen The Omachi rice used isHojicha from Uji, Kyoto Rich, deep aroma Comforting roasted and toasty notes Low in caffeine Perfect after a delicious Japanese dinner! This exceptional Hojicha is made from sencha green tea roasted over high heat, an ancient technique that transforms a classic tea into a unique taste experience. Hailing from the renowned Uji region, this tea is ideal for lovers of rich, deep flavors. The roasting process gives Hojicha a toasty flavor reminiscent of
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