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followed by malolactic fermentation 33% of the wine is aged for 9 months in barrels
exposed to the generosity of the climate
where the vineyards create exceptional landscapes
Dans ce tableau de Robert Combas
représentatifs d’un terroir exceptionnellement diversifié
La Grande Bleue 2024 vin blanc bio Magnum 150cl Pic saint loup followed by malolactic fermentation 33%The La Grande Bleue cuve embodies the spirit and beauty of the Mediterranean Sea, where the generous sun and the mineral influence of the sea shape a unique terroir. This organic white wine showcases emblematic grape varieties from the south of France, offering a lovely freshness and an aromatic palette centred on fruit.
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