Sirop de Bouleau - Gourmet Sauvage Collection Compact Eurocave Precision formed prongs are extremely

Precision formed prongs are extremely sharp to efficiently break down larger pieces of ice or carve ice balls

ce qui permet de la compacter et de la ranger facilement

Accurately gauge how your wines will develop so that you can manage your wine cellar efficiently

Possibility of direct water plumbing and direct drain

Automatic grinder on demand

Sirop de Bouleau - Gourmet Sauvage Collection Compact Eurocave Precision formed prongs are extremelyThis birch syrup is made from long boiled birch sap, as would be done for maple syrup. The result makes for an exceptional high quality product with molasse, anise and coffee notes, with a residual acidity to balsamic vinegar. Close to 160 liters of sap are required for 1 liter of syrup, whereas it is closer to 40 to 1 for maple syrup. The result of this huge reduction makes for a rich, complex and concentrated syrup. Hand picked, vegan, no gluten, no