TRADITIONAL BALSAMIC SERIE 25 antipasti it combines the sweetness of

it combines the sweetness of the apples and balsamic vinegar and the acidity of the apple pulp

distinctive pasta that keeps its shape and flavor after cooking

Try them on pizza or simply with toast and a glass of white wine for a unique Mediterranean experience

penne arrabbiata with spicy sauce

the Trebbiano grapes are harvested with the greatest care

TRADITIONAL BALSAMIC SERIE 25 antipasti it combines the sweetness ofAged for over a quarter of a century in handmade wooden barrels, Fernando Pensato Aceto Balsamico Tradizionale is a Modenese delicacy. The unmistakable flavor, color, and texture derives from the high quality must obtained from the local Trebbiano grapes and years of aging in barrels made of various types of wood: chestnut, cherry, oak, walnut. Late harvesting ensures riper grapes with a higher sugar content which are gently crushed to prevent the