Château Haut-Bailly 1982 - Pessac-Léognan Dom Ruinart while preserving the acidity and

while preserving the acidity and tension typical of great voile wines

It also pairs well with mature cheeses such as Époisses or Cîteaux

have won numerous awards from the Hachette wine guide

It should reach its peak between 2025 and 2030 (much later for lovers of old wines)

bien que moins imposant que les millésimes précédents

Château Haut-Bailly 1982 - Pessac-Léognan Dom Ruinart while preserving the acidity andHAUT BAILLY 1982 PESSAC LEOGNAN The Chteau has evolved a lot since that time. It is now in organic farming and the grape varieties of the vineyard have changed to be better adapted to the climatic conditions. The 1982 vintage is a very great vintage. Just like a Cos 86, this wine took many years to "make itself". Now ready to drink, it will seduce the most demanding wine lovers. We recommend opening it at least two hours before tasting. Or, better