Tokoname Kyusu - 34cl Sachet it is more oxidized and

it is more oxidized and has therefore more texture and body

or yerba mate

a farm owned by Mr

This is the traditional vessel used for centuries in South America for preparing and enjoying maté

vegetal and marine notes with an almost milky background typical of this cultivar

Tokoname Kyusu - 34cl Sachet it is more oxidized andThis teapot was produced in Tokoname. It is made of unglazed clay. It features a stainless steel infuser with very fine holes, making it ideal for brewing Japanese teas as gyokuro, sencha, kukicha or hojicha. Tokoname is a small coastal town in Japan near Nagoya that has specialized in pottery production for centuries. In just a few decades, it has become a major center for the production of very high quality teapots and tea accessories. There are