Cercle tartelette perforé Cut:4 Perforated pie ring continuous work for a long

continuous work for a long time

when displaying your desserts on the buffets

Domed molds are used for assembling and inserting the interiors of desserts and iced cakes

Find out more about the different types of biscuits for your technical performance

Push the dough into the mold without overfilling it

Cercle tartelette perforé Cut:4 Perforated pie ring continuous work for a longPie ring Exoglas pie or cake circles allow you to work more peacefully thanks to innovations and advances in pastry equipment , this type of strapping will prevent you from any oxidation of your pasta or corrosion of the equipment during your storage and installation. cake circles Concretely, less breakage and deformation of the material and space saving, because you can superimpose them without fear of the deformation of the cake rings. The main