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Lactobacillus Ferment Lysate
The product comes without packaging
calcium chloride
Sriracha sauce originally comes from Thailand
Used for generations in traditional herbalism
Repas lyophilisé végan - Ragoût indien Tout usage Lactobacillus Ferment LysateDescription Ingredients SLY Flavors of adventure. Pulses, brown rice, carrots and broccoli simmered in an oriental sauce. Open the packaging at the first notch and remove the oxygen absorber. Add 340 ml boiling water to the sachet and mix well. Close the sachet and leave to stand for 10 minutes. Tear the sachet at the second notch. Stir well and enjoy! Made in Qubec 160g Carrots, Broccoli, Canola oil, Coconut milk, Green lentils, Yellow split peas,
US$ 129.90
US$ 129.90
US$ 129.90
