Didier Morion - IGP Sarments Rouge 2023 PROSECCO and opting for organic conversion

and opting for organic conversion in 2013

un magret de canard ou des plats mijotés comme un boeuf bourguignon

Un Chassagne-Montrachet rouge fin et harmonieux

beautiful persistence on ripe fruits bordering on candied

the Chevallier family has perpetuated the wine-growing tradition in Courgis

Didier Morion - IGP Sarments Rouge 2023 PROSECCO and opting for organic conversionNestled in the heart of the Saint Joseph appellation in Chavannay , Domaine Didier Morion is the fruit of the know how and passion of Didier, who took over the reins in 1993 after obtaining his BTS in viticulture oenology. His ambition was to develop the estate without making it a large company, in order to remain close to the vines and his customers. With its 11 hectares of vines, spread between the Condrieu , Saint Joseph , and IGP appellations, the