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pleins et intenses
Perfect with vinegar or rice wine
MGO™ is short for Methylglyoxal - a natural substance recognized by scientists as a characteristic ingredient of Manuka honeys
and oxidants such as beta-carotene and vitamin E
it contains more calcium (up to 631 mg) than milk and more omega-3 fatty acids than Atlantic salmon
Ghee pur beurre beurre clarifié 500 g KHANUM Agents nettoyants naturels pleins et intensesPure Butter Ghee 500g Khanum It is the main ingredient of Indian cuisine. The method of clarifying butter was invented over 4,000 years ago Hindus still believe it is a "divine gift" and call it "the most perfect fat in the world." Made by simmering butter and removing (clarifying) the scum that appears on its surface and the sediment at the bottom. They are characterized by a golden color, a slightly nutty aroma, and a delicate aftertaste that
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