Sirop de prune ume ⋅ Hamada ⋅ 490ml Sucres this spread is also perfect

this spread is also perfect for enhancing your pastries and ice cream

⋅ Herbal notes accented by toasted rice

Le saké Kagura est un Junmai élaboré à partir de riz "Iwai" de Kyoto poli à 65 % et fermenté avec la levure "Kyo no Koi"

This kettle

The result is a unique miso with a natural flavor that may vary slightly from year to year

Sirop de prune ume ⋅ Hamada ⋅ 490ml Sucres this spread is also perfectReady to use ume plum syrup Lightly sweet, deliciously tart Beautiful amber color Perfect for cocktails & mocktails Can be used in salad dressings, marinades, and other sauces A beverage produced by pressing Japanese plums to extract their juice, resulting in a thick, syrupy liquid with a tart and sweet flavor. Its thick, syrupy texture makes it ideal as a condiment or for adding a tart flavor to a variety of dishes. It can be used in a wide variety