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without metallic taste
enveloping texture in the cup
and decidedly assertive cup
Crafted using the expertise of sixteen generations of tea producers in Uji
dominée par des notes de cacao
Santo Domingo Grind – Choose grain or ground:In grains - No grinding without metallic tasteAltitude : 1,200 to 1,500 m Region : Cibao Method : Washed Varieties : Caturra, Typica Intensity : Soft 6 Notes : Nougat and sweet almond Grown in the fertile mountains of the Dominican Republic, Santo Domingo is known for its smooth, well rounded, and particularly approachable profile. The tropical climate, combined with rich soils and high altitude cultivation, allows for the development of a balanced and harmonious cup, appreciated for its natural
