Miso à l'avoine sans gluten ⋅ Yamagen Jozo ⋅ 400g Traditionnel - Riz This format ensures optimal preservation

This format ensures optimal preservation and quick preparation

Il est également riche en vitamine C et en antioxydants

is obtained by following a patented manufacturing process which consists in removing the impurities from the leaves before driving them in the sun

⋅ Can be enjoyed diluted with water

and the cups can be transformed into a container

Miso à l'avoine sans gluten ⋅ Yamagen Jozo ⋅ 400g Traditionnel - Riz This format ensures optimal preservationGluten free Easy to use Made in Toyama For sauces and soups A miso containing oats, which gives it a smooth, mellow flavor. Miso is a fermented soybean paste, rich in protein, characterized by an umami taste. This miso is made by fermenting soybeans, rice, and salt with oats in wooden barrels for several months. The koji rice ferments present in the miso make it a living product that continues to mature over time. The oats add a mildness to the miso,