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the oil stays in a liquid state and will not go rancid like common cooking oils
You'll never fight to cut bread again
Résistance à l'oxydation: ★★★★★
the Kintaro AS is made of an alloy which allows it to be stronger and sharper than traditional Japanese knives
Guide d'aiguisage
Miki Kenma - Petty 150mm Gyuto the oil stays in aA very nice product to learn about Japanese knives! This Miki Hamono petty has an Aogami Super steel core protected by a thin layer of stainless steel, which gives it exceptional sharpness and ease of maintenance. Its traditional Migaki look gives a great look to your knife. Style: Petty Blade: 150mm Metal: Aogami Super Handle: Red sandalwood Ferrule: Black pakkawood Finish: Migaki Stainless Clad Blacksmith: Miki Hamono Easiness of sharpening: Cutting
