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Le saké de cuisine est un ingrédient fondamental de la cuisine japonaise
⋅ Perfect as an aperitif or in cocktails
extracted from the roots of the kudzu plant
it is a green tea powder characterized by an umami and slightly sweet taste
⋅ Fruity notes
Thé sencha au matcha 10 sachets ⋅ Kamitsujien ⋅ 30g Mugicha Le saké de cuisine estBlend of sencha and matcha 10 sencha tea bags JAS certified, Japanese organic cultivation Sencha from Uji, Kyoto Fresh and umami flavor Numerous health benefits Discover sencha sprinkled with matcha, two high quality teas that are very popular among the Japanese. The teas are produced under the JAS label (the Japanese equivalent of organic certification) in Uji, near Kyoto, the birthplace of Japanese green tea. Sencha offers a fresh, light, and floral
