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Fine shavings of naturally smoked and dried katsuobushi
whether as a sour or mixed with tonic
which is preserved during cooking
The Japanese typically eat it mixed with white rice in a 1:3 ratio
or incorporate it into meatballs
Saké Futsushu Uma Kara Hakuba Nishiki ⋅ 14.9% ⋅ 300ml Oita / PASONA Fine shavings of naturally smokedAromas of white fruit and grains Perfect with yakitori, gyozas, and tsukemono A sweet and subtle sake A futsushu umakuchi sake with sweet and slightly dry aromas, reminiscent of white fruits and grains. It is made exclusively from rice grown in the Shinano Omachi region of Nagano Prefecture, Japan, in collaboration with local farmers, and pure water sourced from the snowmelt of the Northern Alps. Accessible and balanced, it is neither too sweet nor
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