Riz blanc gluant ⋅ Nanohana pour iRASSHAi ⋅ 1kg Sencha While the traditional extraction method

While the traditional extraction method involves pressing the sesame seeds three times to extract all the sesame oil

where it is commonly served in schools

the roasting process makes him lose his tea

⋅ Pairs well with sashimi

offering a smooth and pleasant tasting experience

Riz blanc gluant ⋅ Nanohana pour iRASSHAi ⋅ 1kg Sencha While the traditional extraction methodThe Japanese peoples favorite sticky rice Delicious with beans or grains Perfect for pastries or onigiri This white rice has been selected by iRASSHAi to be part of the Japanese kitchen essentials line! Nicknamed ghost rice due to its extreme rarity, this rice, with its sticky and soft texture, does not fall apart during cooking. Perfect for making desserts or dishes like the traditional sekihan, a mixture of glutinous rice and Japanese red beans,