Tagliatelles à la truffe noire du Périgord 2,1% Capacity:250g To make cutting easier

To make cutting easier

TUBER MELANOSPORUM

Unlike the black Périgord truffle

elle se récolte de la mi-novembre à la mi-mars

Riche en arômes

Tagliatelles à la truffe noire du Périgord 2,1% Capacity:250g To make cutting easierThe black truffle tagliatelle are made from rigorously selected ingredients. The Tuber melanosporum juice present in the black truffle tagliatelle recipe comes from the first cooking of our truffles . Its strong aromatic intensity comes from the fact that it is not diluted with water during its preparation, hence its 100% tuber melanosporum composition. It is completed by the presence of our "Maison" break . The Maison Henras black truffle tagliatelle