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our vanilla will enhance your culinary creations
enhanced by a beautiful length in the mouth with notes of hazelnut of extreme finesse
sprinkled with olive oil and fleur de sel
you shouldn't feel any temperature difference between the anchovy and your finger) to discover all the iodized and nutty notes in its simplest way
balanced and widest aromatic palette on the market ranging from bitterness (cocoa
Oeufs de saumon argentés du Pacifique Quantité:125 gr our vanilla will enhance yourLet yourself be enchanted by the iodized flavor of these melting eggs, a real pleasure for the palate. Made from wild fish, these large, firm and creamy eggs have an amazing orange color. Wild salmon eggs Ingredients : Salmon eggs, salt. Allergen: Fish. Average nutritional values per 100g: Energy 251kcal 1049kJ, Fat 13g, of which saturated fatty acids 2. 6g, Carbohydrates 1. 4g, of which sugars 0g, Protein 32g, Salt 2. 4g. Fishing area: USA Storage:
