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pamplemousse
along with its ability to withstand cold and its good taste
En plus d'être riche en théine
It was originally made in an economy concern
⋅ Blended from 3 types of miso
Saké Dassai 23 junmai daiginjo ⋅ 16% ⋅ 720ml Ustensiles pamplemoussePremium Junmai Daiginjo Sake Polished to 77% Made from Yamada Nishiki Complex flavor profile with fruity notes Perfect for the end of a meal! This Junmai Daiginjo Dassai 23 is made from Yamada Nishiki rice polished to 23%, retaining only the heart of the grainthe part richest in starch. This exceptional polishing ratio is achieved after seven days and seven nights of continuous polishing, aiming to create a sake of unparalleled purity. Its refined
US$ 145.00
US$ 795.00
US$ 1195.00
