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A delicious stuffing of chicken (French or EU meat) and vegetables coated with a traditional rice cake ensures tenderness and crunchiness to our essential imperial pâtés
yet tender and delicate texture
TECHNOLOGY IS INSPIRED BY TRADITION
riboflavin
ce produit est idéal pour les amateurs de cuisses de grenouille qui recherchent une pièce plus généreuse
SEICHE PRÊT A CUIRE 1KG (800GR NET) Souscatégorie_Crabes A delicious stuffing of chickenThe cuttlefish is a cousin species of the squid, which can also be called "squid". It can be fried, pan fried or simmered in a casserole and provides vitamin B12 and omega 3.
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