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The woodiness
telles que la Jamaïque
conférant au calvados une complexité et une profondeur exceptionnelles
FACTS AND TRAVEL by Henrik Mattsson
Calvados Pays d'Auge distilled in 1973 and kept to this day in oak barrels that have contained only Calvados and are regularly regenerated with cider
6 bouteilles de Poiré Christian Drouin top-ventes The woodinessPerry is a traditional drink from Normandy characterized by its lightness and elegance. Its production process is partly similar to that of cider, but unlike apples, pears do not keep well and must be pressed very quickly after being picked. Pear trees are large and can live up to 300 years. They only produce a real harvest after about thirty years. The most frequently used varieties are "Plant de Blanc", "Muscadet", "Tricotin", "Avenelle" and "Poire
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