Steak Denver Marchandises Cooking: This cut is for

Cooking: This cut is for grilling and is best cooked rare or medium rare

like the Delmonico

or any other delicious treat you want to make

It's a two for one since on one side of the iconic T-bone you find a portion of filet mignon and on the other side

It is a tender and very tasty piece with fine fibers

Steak Denver Marchandises Cooking: This cut is forThe Denver steak, like the Delmonico, is a relatively unknown cut. Made from a rarely used shoulder muscle, this cut combines both flavorful and tender meat. Cooking: This piece is to be grilled and is at its best rare or medium rare. For perfect cooking, refer to to our cooking tips here .