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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
near Kyoto
les sauces
acidic dishes
similar to that of an apple
ideal for sipping neat or with fine cuisine
Sauce soja intense double fermentation premium ⋅ Kajita Shoten ⋅ 150ml VINAIGRES & MIRIN near KyotoDouble fermentation Premium soy sauce Made using the kioke method in cedar barrels Deep, intensely umami flavor Premium soy sauce produced through a natural fermentation process lasting over a year in cedar barrels. It is distinguished by its rich, deep flavor, with notes of nuts and umami. It can be used in a wide variety of dishes, including marinating meat, poultry, or fish, adding flavor to grilled vegetables, or seasoning soups and stews.
