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the heart of the bluefin tuna
which will sublimate all your recipes incorporating this ingredient
made from its Japanese bottarga of bluefin tuna and its XXL anchovies
Ingredients
Ingredients : Salmon eggs
Le Condiment Balsamique blanc wakame the heart of the bluefinFinesse and gastronomy incarnate: this is what the White Balsamic Condiment represents! Become, you too, the emblem of French cuisine with this exceptional condiment, designed to be served at the largest tables. INGREDIENTS Chardonnay white wine vinegar. Sweet grape juice. May contain traces of sulphites naturally present in wine. A slight deposit is normal for a natural vinegar and in no way affects its quality. ACCOMPANYING TIPSTo make a gourmet
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