Pastilles de chocolat blanc à la vanille Moulin manuel creamy texture

creamy texture

promoting slow

or even at home if you want to use simple and efficient technology that uses elbow grease for energy

“Inspiri” means to inspire

This method will give you a rich coffee

Pastilles de chocolat blanc à la vanille Moulin manuel creamy texture45% cocoa white couverture chocolate, made with cocoa butter, unbleached organic cane sugar, Quebec skim milk and Madagascar vanilla. Produced without artificial flavoring agents, this product is intended for professional applications in chocolate and pastry making. Ingredients Cocoa butter, cane sugar, skimmed milk, organic sunflower lecithin, vanilla. Nutritional values per 100 g 610 kcal Fat: 46% Sugar: 43%. use Tempering stable product with a