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and traditional Japanese desserts
Golden roasted sesame oil made from carefully selected and roasted sesame seeds
offrant une expérience sensorielle unique
This rich and creamy sesame vinaigrette is made in Japan using traditional artisanal techniques
une région renommée pour la qualité de son riz et l’abondance de son eau minérale
Bouillon dashi aux légumes vegan 24 sachets ⋅ Kayanoya ⋅ 192g Nikka and traditional Japanese dessertsVegan The foundation of many Japanese dishes A great alternative to bouillon cubes Perfect for broths, soups, and stews Made by Kayanoya, a Japanese dashi institution Exclusively at iRASSHAi! A traditional Japanese vegetable broth, free from animal derived ingredients. The packets contain a blend of vegetables that give the broth a deep and complex umami flavor. It has a pronounced umami flavor, with notes of savory vegetables and a slightly sweet
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