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The heart of each flower is occupied by numerous yellow stamens and a large greenish pistil
from the size and shape of its leaves to the look
palmate (3 lobes) and toothed leaves
enlever les branches mortes ou malades
Watering: especially in the early years
Rhubarbe CANADA RED has-defaut-instock The heart of each flowerOrigin & history Canada Red is a variety developed in Canada. One source says it comes from a MacDonald seedling, so it shares several parental characteristics. The name Chipman's Canada Red is also used as a synonym. Main characteristics Stem flesh color Bright red stems (on the outside), red to greenish red on the inside. The red color persists even after cooking. Taste texture Very sweet, juicy, tender flesh; less fibrous than some green varieties.
