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⋅ Perfect for easily making your own Japanese pickles
fruité et floral présente un agréable goût umami
Cette méthode stimule la production de chlorophylle et de théanine
Elle est emballée dans un pot en verre refermable pour une conservation optimale
carrying on the Kokonoe family’s expertise since its founding in 1772
Saké Futsushu Uma Kara Hakuba Nishiki ⋅ 14.9% ⋅ 720ml PRÊTS A L'EMPLOI & AIDES CULINAIRES ⋅ Perfect for easily makingAromas of white fruit and grains Perfect with yakitori, gyozas, and tsukemono A sweet and subtle sake A futsushu umakuchi sake with sweet and slightly dry aromas, reminiscent of white fruits and grains. It is made exclusively from rice grown in the Shinano Omachi region of Nagano Prefecture, Japan, in collaboration with local farmers, and pure water from the snowmelt of the Northern Alps. Accessible and balanced, it is neither too sweet nor too dry.
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