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anti-caking agent: vegetable fatty acids
and the treatment becomes an extremely pleasant ritual
surfaces en plastique et bien plus encore
namely potassium
Méthionine : 1
Galettes de millet au cassis 175g IRENA Produits céréaliers anti-caking agent: vegetable fatty acidsIrenka millet cakes with blackcurrant, 175g The Irenka millet pancake range is renowned for its slight dryness and almost unbelievable crunch. The sweetness is balanced with a high B vitamin content, and it has been awarded the FMCG Gold Pearl in the dietary product category. Blackcurrant beautifully finishes the bite with a hint of acidity. Gluten free. Ingredients : millet flakes (51%), eggs , rapeseed oil, sugar, candied blackcurrant (7. 7%)
