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Let it steep for about 5 minutes for the 1st infusion
The teapot has a built in tea strainer made from the same zini material
It is best to use 2-3 teaspoons of tea leaves for this amount of water
Taste profile: Subtle and complex
Preparation of the Shincha Saemidori
sun dried dianhong prov_fujian Let it steep for aboutSun dried black tea from Yunnan Da Ping Zhang (Spring 2025) Origin : Da Ping Zhang, Jingmai, Yunnan Tea Gardens : Old Tea Trees (Gushu) Harvest : Second spring picking Processing : Mid April 2025, sun dried Character : Very powerful and expressive with a soft mouthfeel Taste : A well balanced combination of acidity, sweetness, and bitterness. Preparation : Very short infusions recommended (flash brews) Note : Lightly overdraw the skin; gradually
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