Liqueur d'abricot Okumusahi no Nigori anzushu ⋅ 12.5% ⋅ 500ml Label JAS Its ingenious lid regulates pressure

Its ingenious lid regulates pressure and prevents overflow

This hojicha powder can be used in the same way as matcha

⋅ Perfect for broths

⋅ Rich in minerals

Fruité (agrumes

Liqueur d'abricot Okumusahi no Nigori anzushu ⋅ 12.5% ⋅ 500ml Label JAS Its ingenious lid regulates pressureApricot liqueur Thick, velvety texture Macerated in alcohol for 6 months Best served chilled, in cocktails with dried fruit or dark chocolate This Nigori anzushu is characterized by its fruitiness, with sometimes surprising notes of apple and pear. With a jam like texture, it offers the sweet sensation of tasting freshly squeezed fruit nectar. It is a liqueur with a thick texture and a fruity, slightly sweet taste, reminiscent of a delicious fruit