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< / td> 460 mg
Any sediment that occurs is made up of natural ingredients
< /strong> Store in a dry place away from direct sunlight
We recommend it as an addition to yogurts
DOES NOT CONTAIN SEAMLESS FILTERS
Ghee beurre clarifié 240g (pl) CINQ CHANGEMENTS la farine de seigle < / td> 460 mgDESCRIPTION Clarified butter, or GHEE butter, has been used for centuries in Indian, Ayurvedic and Tibetan cuisine traditions. It is produced during the process of cooking and purifying butter, depriving it of lactose, casein, water and other impurities. A high smoking temperature and a delicate nutty flavor make clarified butter perfect for cooking, frying and baking. STRONG INGREDIENTS > 100% milk fat from clarified butter . Country of origin:
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