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You can wrap them in sugar paste or glaze them in a preparation of chocolate and 10% grapeseed oil
L'importance de la température en pâtisserie
Maintain their shape permanently
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Imaginez-vous en train de préparer de délicieuses gaufres dans votre propre cuisine
Matériel Pro<br/> Cue de Poule Poigné Aérographe+Compresseur You can wrap them inCue de Poule special bain marie Made of high quality stainless steel, lightweight, non deformable, heat resistant, wear resistant, durable. A convenient handle, so as not to burn your hands. It can be used to melt icing, freezing, topping, various chocolates, etc. Recommended tool Advantage and Use of basins and chicken cue with wrist Original and practical everyday accessories for the lab pastry chef Multi tool for connoisseurs, heat resistant, long
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