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wedding and layer cake
not deformed
- Précision : -50°C ~ 0°C( ± 3°C)
Le matériel pour la production de pâtisserie découvrir les accessoires de pâtisserie
Bread pan in non-stick alloy with professional coating to ensure perfect baking and trouble-free release of your classic bread or homemade brioche sandwich bread
Chocolat<br/>Rhodoid pâtisserie Toile de cuisson en silicone wedding and layer cakeRhodoid Pastry and chocolate rhodoid rolls are used in professional pastry to protect desserts by applying the rhodoid strip inside the dessert circle between the circle and the chocolate mousse, fruit, etc. This will facilitate demolding at first, protect the mousse from oxidation, aging, crystals in the freezer and humidity in the refrigerator. Rhodoid for chocolate mousse and other current decorations It can be used to decorate the outside of your
