Livre Le Cassoulet Recettes et Récits par Jean-Claude Rodriguez Villemajou This wine is an invitation

This wine is an invitation to celebrate a vineyard two thousand years in the making

a unique terroir composed of hard limestone

you will receive:

Its subtle bouquet reveals fresh aromas of cherry

The estate overlooks the Mediterranean Sea and offers a remarkable panoramic view over the coastline and the hinterland of garrigue and pine forests

Livre Le Cassoulet Recettes et Récits par Jean-Claude Rodriguez Villemajou This wine is an invitationThrough Le Cassoulet Recettes & Rcits, published by ditions Origines Nature, chef Jean Claude Rodriguez delivers a culinary and human fresco devoted to one of the most iconic dishes of French gastronomy. Between recipes, accounts and memories, he elevates cassoulet far beyond a speciality to a living, shared memory. A book on the Cassoulet myth It is said of cassoulet that it warms both body and soul. A peasant dish that became an emblem of the South