Truffe de Bourgogne Uncinatum sashimi de sardines le Carron est un lard

le Carron est un lard de dos affiné à l'ancienne

it grows to the rhythm of the tides and seasons

This balsamic comes from cooking late apple must very slowly in order to preserve all the fresh and sweet aromas

L’accessoire indispensable pour les amoureux de la truffe

balanced and widest aromatic palette on the market ranging from bitterness (cocoa

Truffe de Bourgogne Uncinatum sashimi de sardines le Carron est un lardThe Burgundy truffle also known as the autumn truffle is harvested in France but also in Spain, Italy and in certain eastern countries such as Bulgaria. Its blackish skin, its flesh all covered with white veins, turns dark brown when ripe. It differs from its cousin the summer truffle by a slightly more intense aroma and a stronger character. In the mouth, its bitter side disappears to give way to a subtle taste of hazelnut and mushroom. Season: