bad boy espresso Moulin manuel Dutch process :

Dutch process :

natural vanilla and cane sugar

This is one of the best ways to taste the terroir of a coffee

while being accessible to individuals and easy to use

and confectionery applications

bad boy espresso Moulin manuel Dutch process :A blend designed for an intense, yet comforting espresso experience. Bad Boy Espresso combines carefully selected Brazilian and Ethiopian origins to offer a balance between power and complexity, while maintaining a beautiful roundness in the cup. Roasting approach Natural processing, with a medium roast level to reveal aromatic its richness and structure. The curve has been optimized for perfect a espresso extraction with or without milk. Sensory