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The mouth is supple
bearing small fruits with subtle aromas and bright acidity
Silver Medal and Best in Class
Challenge of the Best French Wines&Spirits 2015 (Hong Kong)
and toasted wood within a delightfully pastry-like world enriched with brioche and baba aromas
Calvados Pays d'Auge Millésime 2005 top-ventes The mouth is suppleThe Vintages Christian Drouin The vintage on a bottle of Calvados refers to the year of distillation, not the apple harvest. These vintage Calvados are aged in oak casks, and the bottling year is indicated on the label. Christian Drouin only releases vintages once they reach a minimum age of 20 years. Appellation: Calvados Pays dAuge Aged in old (roux) oak casks Tasting Notes: Color: Amber with copper highlights Nose: Opens with notes of baked apple
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