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La Spéciale Gillardeau is the flagship product of Maison Gillardeau
les soupes ou les omelettes
une rareté d'exception que nous importons directement pendant l’hiver austral
cet accessoire allie fonctionnalité et élégance
Maison DEHESA wanted to reinvent anchovies offering a buttery texture and delicate salty and nutty notes thanks to a record ripening of 12 to 24 months
Balsamique de pommes et érable oeufs de saumon La Spéciale Gillardeau is theThis balsamic comes from a blend of old and young cider vinegars, pure maple syrup from Quebec and our cooked apple must. It has aromas of fruity vinegar balanced by the sweetness of apple and maple syrup. An exceptional balsamic perfect for both sweet and savory recipes, or even diluted with a little fresh water. 3. 3% total acidity 1. 24 density apple pomace vegan gluten free non GMO without sulfites unfiltered
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