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Matcha syrup is a delicious sweet syrup with a subtle matcha tea flavor
It is an ideal sake to pair with dishes such as soba
especially when mixed with pisco
which makes it softer than other rice varieties
⋅ A junmai ginjo sake
Riz blanc gluant shin taisho mochi de Toyama ⋅ Nanohana ⋅ 300g Traditionnel - riz Matcha syrup is a deliciousGrown in Toyama, renowned for its rice A rare variety, produced in small quantities Sticky texture Ideal for making pastries or sekihan A high quality sticky rice of the Shin Taisho Mochi variety, nicknamed by the Japanese "the king of sticky rice," or even "ghost rice" due to its great rarity outside Toyama Prefecture, where it is almost never distributed. It is characterized by a sticky and soft texture that does not fall apart during cooking,
