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two nutrients widely studied for their role in bone
Infusion method: Pour dry into a container (preferably a matero) so that it fills 2/3 of its volume
20 UI de cellulase
Energy value: 1512 kJ / 359 kcal
Cocoa butter content: min 50%
Purée de poire 100% fruit 400ml BOB ESCARGOT Conserves saines two nutrients widely studied forBob 100% pear puree with snail fruit, 400ml & nbsp; Ingredients : 100% pear puree Nutritional value per 100 g: Energy value 461 kJ 109 kcal Lipids 0. 6 g of which saturated fatty acids 0. 1 g 24 carbohydrates, 8 g of which sugars 20. 4 g Protein & nbsp; 1 g Salt < span class = ""> 0 g Fiber 5. 6 Allergens: No p> Storage : The product should be stored in a cool, dry place, away from light. Once opened, keep refrigerated at 4C and consume within 72
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