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Une fois le bocal ouvert
protein 10g
The heart of artisanal dry ham from Maison Duculty is a gem
Chardonnay white wine vinegar
INGREDIENTS
Truffe d'été Tuber aestivum eel Une fois le bocal ouvertThe fresh summer truffle (Tuber aestivum), often mistakenly called "white summer truffle" because of its white flesh, bears no resemblance to the white truffle strictly speaking. The taste and aroma of the summer truffle give off light notes, perfectly suited to summer gastronomy. Firm and crunchy, it invites itself to all the tables as soon as the fine weather arrives, which can be grated on a salad or on toast for the aperitif, with a drizzle of
US$ 11.50
US$ 11.50
US$ 11.50
