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Raised in the Arcachon Bay
proches de ceux de la truffe noire du Périgord
some suggest they should be treated like a small
peut également être utilisée pour trancher des légumes crus
This exceptional caviar is distinguished by its dark amber color with golden reflections and its remarkably rich flavors
Échalote Noire BIO entrée Raised in the Arcachon BayTraceability: Our black shallot comes from certified organic farming production. 100% original : Maison Dehesa with its producer has developed many other plants based on this fermentation technique, including the shallot. The latter offers a texture that is both firm and melting, and of a rare aromatic complexity, oriented towards acids and Umami, privileged flavors of Nouvelle Cuisine. No preservatives or additives and no GMOs. Ingredients: Fermented
